Bar Mitzvah


  • Fresh and prepared vegetables with specialty dips
  • Bruschetta with assorted toppings
  • Sweet potato samosas


Menu Kids

  • Baked chicken tenders with ketchup
  • Hebrew national pigs in a blanket
  • Fresh cooked broccoli
  • Raw crudite with hummous and ranch dressing
  • Pasta with marinara sauce

Menu Adults

  • Mixed lettuce and arugula salad with sun dried cranberries and a balsamic vinaigrette
  • French green beans with English thyme
  • Orzo pasta with fresh tomato and herbs
  • Thai style Japanese eggplant, sweet onion and basil stir fry
  • Jasmine rice
  • Grilled chicken breast marinaded in lemon, honey and fresh lavender served with roasted potatoes


Other menu options

  • Hearts of Romaine with Caesar dressing (no eggs or anchovies)
  • Escarole salad with sherry vinaigrette and Roquefort
  • Spring salad mix with balsamic vinaigrette
  • Vegetables (seasoned with extra virgin olive oil and kosher salt)
    • Romano beans
    • Sugar snap peas
    • Green beans
    • Carrots
    • Asparagus
    • Broccoli

Main Courses (no dairy)

  • Fusilli pasta with roasted garlic, grilled leeks, and red pepper
  • Orrechiette pasta with smoked salmon and watercress
  • Gnnochi pasta with fresh tomatoes, basil and red onions
  • Mahi Mahi wrapped in crispy noodles served with Nouc Chom dipping sauce
  • Swordfish batonnets grilled with lemon, toasted coriander and cracked black pepper
  • Salmon baked in extra virgin olive oil and coarse sea salt
  • Roasted escolar (firm white fish) with capers and Italian parsley
  • Hot and Sour Thai chicken ravioli with fresh cilantro (no dairy)
  • Tandoori roasted chicken breast with french lentils, fresh tomato, and sweet spices
  • Grilled BBQ Tri tip over a seasonal vegetable ragout
  • Lamb stew Navarin with root vegetables

Dessert (does contain dairy)

  • Individual apple tartelettes
  • Double chocolate brownies
  • Home made cookies
  • Croissant bread pudding