Appetizers
- Fresh and prepared vegetables with specialty dips
- Bruschetta with assorted toppings
- Sweet potato samosas
Menu Kids
- Baked chicken tenders with ketchup
- Hebrew national pigs in a blanket
- Fresh cooked broccoli
- Raw crudite with hummous and ranch dressing
- Pasta with marinara sauce
Menu Adults
- Mixed lettuce and arugula salad with sun dried cranberries and a balsamic vinaigrette
- French green beans with English thyme
- Orzo pasta with fresh tomato and herbs
- Thai style Japanese eggplant, sweet onion and basil stir fry
- Jasmine rice
- Grilled chicken breast marinaded in lemon, honey and fresh lavender served with roasted potatoes
Other menu options
- Hearts of Romaine with Caesar dressing (no eggs or anchovies)
- Escarole salad with sherry vinaigrette and Roquefort
- Spring salad mix with balsamic vinaigrette
- Vegetables (seasoned with extra virgin olive oil and kosher salt)
- Romano beans
- Sugar snap peas
- Green beans
- Carrots
- Asparagus
- Broccoli
Main Courses (no dairy)
- Fusilli pasta with roasted garlic, grilled leeks, and red pepper
- Orrechiette pasta with smoked salmon and watercress
- Gnnochi pasta with fresh tomatoes, basil and red onions
- Mahi Mahi wrapped in crispy noodles served with Nouc Chom dipping sauce
- Swordfish batonnets grilled with lemon, toasted coriander and cracked black pepper
- Salmon baked in extra virgin olive oil and coarse sea salt
- Roasted escolar (firm white fish) with capers and Italian parsley
- Hot and Sour Thai chicken ravioli with fresh cilantro (no dairy)
- Tandoori roasted chicken breast with french lentils, fresh tomato, and sweet spices
- Grilled BBQ Tri tip over a seasonal vegetable ragout
- Lamb stew Navarin with root vegetables
Dessert (does contain dairy)
- Individual apple tartelettes
- Double chocolate brownies
- Home made cookies
- Croissant bread pudding