Salads and side dishes

• Traditional potato salad
• Cole slaw
• Baked beans
• Roasted red potato salad with capers, and Italian parsley
• Spinach with goat cheese and crisp pancetta with lemon dressing
• Romaine w/ apples and shallot vinaigrette
• Escarole salad w/ sherry vinaigrette and Roquefort
• Spring salad with balsamic vinaigrette

• Toasted Baguette salad with fresh tomatoes, red onions, and basil
• Raddichio, fennel and carrot salad with asiago cheese vinaigrette
• Yukon potato salad with kalamata olives, sun-dried tomatos and oregano

Lite Buffet Grill

• BBQ’d oysters with dipping sauces
• Chicken skewers with lemon thyme and dijon mustard
• Beef skewers with southwest spices
• Shrimp skewers with fresh tomato and lime

Main BBQ Buffet

• Gourmet burger with trimmings
• Lamb sausage with port, rosemary and black pepper
• Italian Pork sausage with fennel seed and chardonnay
• Chicken sausage with pine nuts and basil
• Baby back ribs with spicy Oaxaccan pasilla pepper BBQ sauce
• Chicken Breast with lavander, honey and lemon
• Swordfish/bass or sturgeon brochettes with truffle oil and coarse sea salt
• Pork Loin in the Languedoc style rubbed with mint, fennel and sage
• Leg of lamb marinated in Zinfandel

Dessert

• Croissant bread pudding with sun-dried cranberries
• Chocolate mousse cake with raspberry
• Orange crepes with white chocolate mousse
• Tiramisu
• Cookies
• Brownies