Salads and side dishes
- Traditional potato salad
- Cole slaw
- Baked beans
- Roasted red potato salad with capers, and Italian parsley
- Spinach with goat cheese and crisp pancetta with lemon dressing
- Romaine w/ apples and shallot vinaigrette
- Escarole salad w/ sherry vinaigrette and Roquefort
- Spring salad with balsamic vinaigrette
- Toasted Baguette salad with fresh tomatoes, red onions, and basil
- Raddichio, fennel and carrot salad with asiago cheese vinaigrette
- Yukon potato salad with kalamata olives, sun-dried tomatos and oregano
Lite Buffet Grill
- BBQ’d oysters with dipping sauces
- Chicken skewers with lemon thyme and dijon mustard
- Beef skewers with southwest spices
- Shrimp skewers with fresh tomato and lime
Main BBQ Buffet
- Gourmet burger with trimmings
- Lamb sausage with port, rosemary and black pepper
- Italian Pork sausage with fennel seed and chardonnay
- Chicken sausage with pine nuts and basil
- Baby back ribs with spicy Oaxaccan pasilla pepper BBQ sauce
- Chicken Breast with lavander, honey and lemon
- Swordfish/bass or sturgeon brochettes with truffle oil and coarse sea salt
- Pork Loin in the Languedoc style rubbed with mint, fennel and sage
- Leg of lamb marinated in Zinfandel
Dessert
- Croissant bread pudding with sun-dried cranberries
- Chocolate mousse cake with raspberry
- Orange crepes with white chocolate mousse
- Tiramisu
- Cookies
- Brownies