Salads and side dishes

  • Traditional potato salad
  • Cole slaw
  • Baked beans
  • Roasted red potato salad with capers, and Italian parsley
  • Spinach with goat cheese and crisp pancetta with lemon dressing
  • Romaine w/ apples and shallot vinaigrette
  • Escarole salad w/ sherry vinaigrette and Roquefort
  • Spring salad with balsamic vinaigrette


  • Toasted Baguette salad with fresh tomatoes, red onions, and basil
  • Raddichio, fennel and carrot salad with asiago cheese vinaigrette
  • Yukon potato salad with kalamata olives, sun-dried tomatos and oregano

Lite Buffet Grill

  • BBQ’d oysters with dipping sauces
  • Chicken skewers with lemon thyme and dijon mustard
  • Beef skewers with southwest spices
  • Shrimp skewers with fresh tomato and lime


Main BBQ Buffet

  • Gourmet burger with trimmings
  • Lamb sausage with port, rosemary and black pepper
  • Italian Pork sausage with fennel seed and chardonnay
  • Chicken sausage with pine nuts and basil
  • Baby back ribs with spicy Oaxaccan pasilla pepper BBQ sauce
  • Chicken Breast with lavander, honey and lemon
  • Swordfish/bass or sturgeon brochettes with truffle oil and coarse sea salt
  • Pork Loin in the Languedoc style rubbed with mint, fennel and sage
  • Leg of lamb marinated in Zinfandel


  • Croissant bread pudding with sun-dried cranberries
  • Chocolate mousse cake with raspberry
  • Orange crepes with white chocolate mousse
  • Tiramisu
  • Cookies
  • Brownies