la mediterranee Buffet


  • Fresh figs with Bleu Castello and a toasted walnut
  • Pizza breads with roasted garlic, asiago and almonds
  • Crostini with fresh trout, shallots and tarragon


  • Crisp romaine and arugula salad with an aged red wine shallot vinaigrette
  • French green beans with Celtic sea salt
  • Roasted heirloom baby potatoes with English thyme
  • Fresh tomato and toasted baguette salad with Italian parsley and a balsamic vinegar
  • Grilled Chicken breast marinated in lavender, honey and meyer lemon served with a star anise organic tomato sauce


  • Grilled hanger steak marinade in Zinfandel, black grapes and pepper
  • Bittersweet chocolate souffles

See Menu Options for additional choices