Soiree
Casual elegance expressed through the luxurious sophistication of the French and the simple purity of California
- Tarts of white and trumpet mushrooms with Delice de Bourgogne
- Prawns marinated in cognac broiled over a scallop quenelle
- Fresh figs garnished with Blue Castello and a toasted walnut
- Roasted sweet peppers with sheep milk cheese and English thyme oil
- Braised duck tarts glazed with port wine
- Chilled butternut squash soup with creme fraiche and salmon caviar
- Roulade of grilled eggplant, prosciutto, roasted red pepper, French feta and Nicoise olives
- Baguette toasts with fresh crab, tarragon, and shallots
- Brochettes of sea scallops and baby heirloom tomatoes sauce pistou
- Belgian Endive with fresh trout, shallots and Italian parsley
- Toasts with Spanish anchovies, Bulgarian feta and local tomatoes
Zanzibar
Unfolding seamlessly in a spectacular spectrum of flavors, treat yourself to this truly exceptional tasting
- Medjool Dates stuffed with a toasted almond wrapped in bacon
- Tuscan pizza breads with garlic, parmesan, and walnuts
- Indian Sweet potato samosas with a tamarind chutney
- Thai Lemongrass chicken turnovers
- Vietnamese fresh rice rolls with spicy mint sauce
- Thai Prawn skewers with hot pepper lemon and coriander
- Crispy Chinese pork spring rolls with a ginger and Chinese black beans
- Ahi tuna tartare Korean style on a marinated cucumber
- Kahlua pulled pork tacos with mango salsa and Mexican cream
- Individual caramelized apple tart
- Bittersweet chocolate souffles
We recommend 5 different appetizers per hour and 10-12 hors d’oeuvres (including desserts) is an equivalent of dinner.