- We provide all required service personnel
- We provide all rental and paper and plastic ware (if necessary)
- We generally set up between a half hour to one and one half hours ahead of the scheduled time and clean up afterwards.
Salads
- Hearts of Romaine with Caesar dressing (no eggs or anchovies)
- Escarole salad with sherry vinaigrette and Roquefort
- Spring salad mix with balsamic vinaigrette
- Vegetables (seasoned with extra virgin olive oil and kosher salt)
Main Courses
- Fusilli pasta with seared prawns, grilled leeks, and red pepper
- Orrechiette pasta with smoked salmon and watercress
- Gnnochi pasta with fresh tomatoes, basil and red onions
- Roast pork loin Languedoc style served with mashed potatos
- Szechwan Pork tenderloin with sesame noodles
- Mahi Mahi wrapped in crispy noodles served with Nouc Chom dipping sauce
- Lobster with Porcini mushroom and Truffle Butter
- Escolar wrapped in greens seasoned with black truffle oil
- Salmon roasted in extra virgin olive oil and coarse sea salt
- Grilled chicken breast marinaded in lemon, honey and fresh lavender served with roasted potatos
- Hot and Sour Thai chicken ravioli’s with fresh cilantro
- Tandoori roasted chicken breast with french lentils, fresh tomato, and sweet spices
- Grilled BBQ Tri tip over a seasonal vegetable ragout
- Lamb stew with Chipotle pepper sauce and vegetables
Dessert
- Individual apple tartelettes
- Double chocolate brownies
- Home made cookies
- Croissant bread pudding