Corporate Catering Service

  • We provide all required service personnel
  • We provide all rental and paper and plastic ware (if necessary)
  • We generally set up between a half hour to one and one half hours ahead of the scheduled time and clean up afterwards.



  • Hearts of Romaine with Caesar dressing (no eggs or anchovies)
  • Escarole salad with sherry vinaigrette and Roquefort
  • Spring salad mix with balsamic vinaigrette
  • Vegetables (seasoned with extra virgin olive oil and kosher salt)

Main Courses

  • Fusilli pasta with seared prawns, grilled leeks, and red pepper
  • Orrechiette pasta with smoked salmon and watercress
  • Gnnochi pasta with fresh tomatoes, basil and red onions
  • Roast pork loin Languedoc style served with mashed potatos
  • Szechwan Pork tenderloin with sesame noodles
  • Mahi Mahi wrapped in crispy noodles served with Nouc Chom dipping sauce
  • Lobster with Porcini mushroom and Truffle Butter


  • Escolar wrapped in greens seasoned with black truffle oil
  • Salmon roasted in extra virgin olive oil and coarse sea salt
  • Grilled chicken breast marinaded in lemon, honey and fresh lavender served with roasted potatos
  • Hot and Sour Thai chicken ravioli‚Äôs with fresh cilantro
  • Tandoori roasted chicken breast with french lentils, fresh tomato, and sweet spices
  • Grilled BBQ Tri tip over a seasonal vegetable ragout
  • Lamb stew with Chipotle pepper sauce and vegetables


  • Individual apple tartelettes
  • Double chocolate brownies
  • Home made cookies
  • Croissant bread pudding