Oysters on the half shell with three mignonettes and a cucumber lemon basil salad $2.75
Lemon and cognac marinated prawns broiled over scallop quenelles $3.75
Chantrelle mushroom tarts with chive cream $4.25
Salmon feuillette with julienned vegetables and a lobster Cointreau sauce $4.75
House made potato chips with creme fraiche and Sevruga caviar $6.95
Sonoma Foie gras terrine with brioche toasts $7.95
Escarole with toasted walnuts, roquefort, and sherry vinegar $3.50
Cream of asparagus soup with sea scallops $4.50
French white bean Cassoulet with homemade duck confit and garlic sausages $11.95
Seared Liberty Duck breast Apicus served with roasted baby potatos and sugar snap peas $16.95
Crisp Veal Sweetbreads served with caramelized orange sauce, oyster mushrooms, and pommes Anna $17.95
Sonoma Rabbit cooked two ways served with a fondue of tomatoes, fresh fennel, and sweet onion compote $16.95
Grilled Sturgeon with marinaded leeks and black truffle oil $19.95
Crepes with white chocolate mousse and an assortment of red fruits $4.25