Crispy spicy pork spring rolls with dipping sauce
Smoked salmon spread with crackers
Pizza bread topped with walnuts, Parmesan and roasted garlic
Garlic and herb-roasted mussels on the half shell
Sweet potato fritters with asiago cheese and chipotle chile
Szechwan chicken drummettes
Roasted baby potatoes with Danish blue cheese and rosemary
Crisp bruschetta with white bean puree and French walnut oil
Lemon grass chicken turnovers
Roasted eggplant sandwiches with mozzarella and coppa
Spanish tortilla served with Romesco sauce
Fresh and prepared vegetable platter with dips
Portabello mushrooms baked in filo
Fried wontons with Thai chicken salad
Dates stuffed with toasted almonds wrapped in bacon
Fresh cod and Yukon potato cakes with mock crabmeat
Satay chicken breast skewers with Thai peanut sauce
Chinese pork potstickers with cilantro and prawns
Bay scallop ceviche with grape tomatoes and cilantro
Unagi skewers with a sweet soy glaze
Vietnamese spring rolls with spicy mint sauce
Crab and ricotta bruschetta with meyer lemon
Thai BBQ beef rolls with roasted rice powder
Ahi tuna tartare with marinated cucumber and Japanese pepper
Prawns marinated in cognac broiled over scallop quenelles
Phyllo turnovers with mahi- mahi, prosciuto and scallions
Fried Corn cakes with prawns and sugar peas
Crab cakes with wasabi sauce
Duck taco’s with fresh mango salsa and Mexican cream
Chiogga beets with grilled leeks and goat cheese
with tasted pumpkin oil
on a spoon
SPECIALS
Hot and sour Thai chicken dumplings $4.95
Crispy- fried oyster bruschetta with lemon aioli $4.50
House Foie gras crostini $6.95
Potato chips w/ creme fraiche and faux Oestra caviar $4.95
Ahi tuna marinated in coconut and ginger over warm sweet rice
served in
a Chinese spoon $4.95