Hot and Sour Thai chicken ravioli's with fresh cilantro $7.95
French white bean Cassoulet with homemade duck confit $9.50
Barcelona shellfish stew with cockles, prawns, and mussels $10.25
Algerian couscous with lamb, chicken, chickpeas and currants $12.95
Grilled chicken breast marinated in honey, lavender and lemon$ 7.25
Roast Salmon marinated in virgin olive oil and coarse sea salt $7.95
Mahi-mahi in crispy noodles with Vietnamese sauce $9.95
Barbequed southwest tri-tip with a spring vegetable ragout $9.25
Seared chicken with artichokes, tomatoes, and greens $11.75
Swordfish roasted with lemon and green peppercorns $8.25
Charred Moroccan pork loin with dried fruit couscous $8.75
Chicken breast galantine with pancetta and wild mushrooms $8.25
Sushi/ sashimi platter with exotic oriental seafood salads $18.95
Calamari with red chile, fresh basil, tomatoes, and jasmin rice $9.50
Liberty duck breast with rhubarb and sauteed bitter greens $16.95
Roasted escolar with black truffle oil wrapped in greens $13.95
Rack of Lamb with an Apicius honey spice glaze $18.95
Filet of beef with morels and a caramelized onion tart $22.50