Baked eggplant sandwiches with finnochio salami and fontina2.75
Medjool dates stuffed with toasted almonds wrapped in bacon $2.75
Shrimp stuffed with fresh- cured anchovy, capers, and parsley $3.25
Grilled flat breads with field arugula, fresh ricotta, and picholine olives $3.50
Sweet pea and leek raviolini’s with Locatelli romano $3.50
Mediterranean strudel with herb couli $4.95
Antipasto with olives, meats, cheeses, and salads $5.95
Moroccan Chicken served with apricots and pistachios $8.25
Tuna roasted with artichokes, greens, and yellow fin potatoes $9.75
Grilled leg of Lamb marinated in zinfandel served with escalivada vegetables $11.75
Lobster crepes with Grand Marnier and creme fraiche $13.50