Food format includes a salad, a vegetable, two entrees, bread and dessert.
We provide all paper and plastic ware (if necessary)
We generally set up between a half hour to one and one half hours ahead of the scheduled time and clean up afterwards.
The price is $20 per person, and we have a $450 minimum charge,
not including
tax or tip.
Salads
Hearts of Romaine with Caesar dressing (no eggs or anchovies)
Escarole salad with sherry vinaigrette and Roquefort
Spring salad mix with balsamic vinaigrette
Vegetables (seasoned with extra virgin olive oil and kosher salt)
Romano beans Sugar snap peas
Green beans Carrots
Asparagus Broccoli
Main Courses
Fusilli pasta with seared prawns, grilled leeks, and red pepper
Orrechiette pasta with smoked salmon and watercress
Gnnochi pasta with fresh tomatoes, basil and red onions
Roast pork loin Languedoc style served with mashed potatos
Szechwan Pork tenderloin with sesame noodles
Mahi Mahi wrapped in crispy noodles served with Nouc Chom dipping sauce
Swordfish batonnets grilled with lemon toasted coriander and cracked black pepper
Escolar wrapped in greens seasoned with black truffle oil
Salmon roasted in extra virgin olive oil and coarse sea salt
Grilled chicken breast marinaded in lemon, honey and fresh lavender served with roasted potatos
Hot and Sour Thai chicken ravioli’s with fresh cilantro
Tandoori roasted chicken breast with french lentils, fresh tomato, and sweet spices
Grilled BBQ Tri tip over a seasonal vegetable ragout
Lamb stew with Chipotle pepper sauce and vegetables
Dessert
Individual apple tartelettes Double chocolate brownies
Home made cookies Croissant bread pudding
Crepes with Grand Marnier