Appetizers

• Shallot fry breads with Malaysian peanut sauce
• Lemon grass chicken turnovers
• Vietnamese spring rolls with spicy mint sauce

 Buffet

• French lentils sauteed with onions. tomatoes, and sweet Indian spices
• Shredded vegetable and noodle salad with a spicy lime, peanut and basil dressing sauce
• Singapore prawn sambal with tomatoes, onions and Thai basil
• Thai chicken raviolis with a hot and sour coconut sauce and fresh coriander
• Jasmine rice with fresh ginger
• Caramelized bananas with whipped cream

See Menu Options for additional choices