Appetizers
- Shallot fry breads with Malaysian peanut sauce
- Lemon grass chicken turnovers
- Vietnamese spring rolls with spicy mint sauce
Buffet
- French lentils sauteed with onions. tomatoes, and sweet Indian spices
- Shredded vegetable and noodle salad with a spicy lime, peanut and basil dressing sauce
- Singapore prawn sambal with tomatoes, onions and Thai basil
- Thai chicken raviolis with a hot and sour coconut sauce and fresh coriander
- Jasmine rice with fresh ginger
- Caramelized bananas with whipped cream
See Menu Options for additional choices