Salads and Side Dishes

  • Mixed greens (arugula, spring chicory, romaine, raddichio etc) with granny smith apples and pecorino … aged red wine vinaigrette
  • Organic summer tomatoes with basil and fennel cream
  • Grilled vegetables with extra virgin olive oil and coarse sea salt
  • Summer lettuces with Kalamata olive vinaigrette and toasted walnuts
  • Orzo pasta salad with roasted red peppers and grilled eggplant
  • White beans , portobello mushrooms, tomatoes and vermouth
  • Couscous with dried fruit and saffron
  • Campanella pasta with organic tomatoes, sherried red wine, cream and Asiago cheese