This is like two events in one menu . It is an dining experience which will excite your palate and provide an unforgettable highlight to your special occasion
Grilled portabello mushrooms wrapped in phyllo dough
Bruschetta with a smoked trout, spring onion and tarragon salad
Roasted eggplant sandwiches with provolone and Genoa salami
Catalan bacon-wrapped dates stuffed with a toasted almond
Lemon and herb roasted mussels on rock salt
Arugula salad with goat cheese and hazelnuts
Fried zucchini with sage and hot pepper
Roasted yellow potatos with garlic and black pepper
Seared Ahi tuna with artichokes, sauted greens and picholine olives
Grilled lavender chicken breast marinaded in lemon and honey
Served with Romesco sauce