The best party is often a great hors d’oeuvre party and truly nobody does it better. I can’t tell you how many people rave over this experience and if you are a food person, this party is for you. Nothing beats it for it’s passion, variety, and spectacular spectrum of flavors. Here is an example of one with some of my most interesting items
Crispy Chinese pork spring rolls with dipping sauce $2.50
Pizza bread with garlic, parmesan, and walnuts $2.50
Sweet potato fritters with chipotle chile and asiago cheese $2.50
Lemongrass chicken turnovers $3.00
Dates stuffed with a toasted almond wrapped in bacon $3.00
Fresh and prepared vegetable platter with specialty sauces $3.00
Thai BBQ’d beef rolls $3.25
Vietnamese fresh rice rolls with spicy mint sauce $3.25
Ahi tuna tartare on a marinated cucumber $3.75
Duck tacos with mango salsa and Mexican cream $3.75
Prawns marinated in cognac broiled over a scallop mousse $3.75
Individual caramelized apple tart $2.75
Bittersweet chocolate souffles $2.75
Note: This format is based on 5 (five) different items per hour.
Generally
10-12 hors d'oeuvres total is enough to be the equivalent of dinner.
I have added several desserts at the end for that final sense of fulfillment.