How much is it worth to have an experience you will never forget. I did this meal on the New Years Eve of the millennium of 2000 and received a standing ovation. Years later, several people said it was the best meal they had ever had. One person called it a miracle
Lobster consomme with sea scallop quenelles
Foie gras salad with Belgian endive and warm chiogga beets
and a port wine glaze
Roasted wild halibut with black truffle oil and leeks done in two ways
Thai chicken ravioli’s with fresh coriander and a pungent hot and sour coconut sauce
Rack of lamb Apicius ( a fabulous cooked honey and spice sauce) served with rose fin potatoes and sugar snap peas
Fresh fruit and a a caramelized apple tart with creme fraiche
Bittersweet chocolate souffle with espresso creme