Appetizers
- Satay chicken skewers
- Sweet potato samosas
- Dates wrapped in bacon roasted with a toasted almond
- Vietnamese rice rolls with fresh mint sauce
Plated Salad
- Romaine and arugula salad with a Caesar style dressing
Family Style
- Fresh heirloom tomatoes with pickled red onions and extra virgin olive oil
- French lentils with sweet onions, greens and Indian spices
- Roasted baby potatoes with English Thyme
- Grilled flank steak rolled with proscuitto, boconcini and fresh oregano
- Roasted escolar with green peppercorns, Meyer lemon, and toasted coriander
Desserts
- Individual crisp granny Smith apple tarts
- Warm bittersweet chocolate souffles
See Menu Options for additional choices