Appetizers

• Satay chicken skewers
• Sweet potato samosas
• Dates wrapped in bacon roasted with a toasted almond
• Vietnamese rice rolls with fresh mint sauce

Plated Salad

• Romaine and arugula salad with a Caesar style dressing

Family Style

• Fresh heirloom tomatoes with pickled red onions and extra virgin olive oil

• French lentils with sweet onions, greens and Indian spices
• Roasted baby potatoes with English Thyme
• Grilled flank steak rolled with proscuitto, boconcini and fresh oregano
• Roasted escolar with green peppercorns, Meyer lemon, and toasted coriander

Desserts

• Individual crisp granny Smith apple tarts
• Warm bittersweet chocolate souffles

See Menu Options for additional choices