Wine Country


  • Dates roasted with bacon and a toasted almond
  • Roasted baby potatoes with Bleu d’Auverne, rosemary and black pepper
  • Baguette toasts with fresh crab, basil and shallot
  • Asparagus wrapped in Bresaola with garlic aioli

W med (1 of 1)

  • Grilled portabello mushroom strudel


  • Arugula and baby spinach salad with a port wine and black truffle vinaigrette
  • Grilled local vegetables and fresh organic tomatoes seasoned with herb infused virgin California olive oil


  • Potatoes gratined with sauteed leeks, sweet peppers, and cream
  • Grilled hanger steak marinaded in black grapes, cabernet wine and black pepper
  • Brochette of sea scallops with a brandied vanilla and rose beurre blanc

See Menu Options for additional choices